How will the COVID-19 pandemic shape the future of meat consumption?
Identifieur interne : 000145 ( Main/Exploration ); précédent : 000144; suivant : 000146How will the COVID-19 pandemic shape the future of meat consumption?
Auteurs : Sophie Attwood ; Cother Hajat [Émirats arabes unis]Source :
- Public health nutrition [ 1475-2727 ] ; 2020.
Abstract
Since its recent onset, the COVID-19 pandemic has altered the daily lives of millions around the world. One area particularly affected is our diets, with food supply chain disruptions, media coverage of food safety issues and restaurant closures all influencing consumer dietary behaviour. Given this situation, we pose a timely question - what is the impact of the current pandemic on longer-term meat consumption patterns? This issue is pertinent given accumulating evidence that overconsumption of meat, particularly red meat, is associated with negative environmental and health outcomes. Here, we discuss how the current pandemic has already begun to shift public awareness of illnesses linked to animals and has resulted in short-term changes in patterns of meat consumption. Past zoonotic outbreaks, such as SARS and swine flu, are also referred to, and we find that these led to similar short-term reductions in meat intake, a shift in the type of meat chosen and longer-lasting impacts on consumer perceptions of the health risks associated with meat. We conclude that, if immediate changes in eating patterns as a result of COVID-19 are retained in the longer term, one possible opportunity to emerge from the current pandemic may be a shift away from overconsumption of meat, leading to potential health and environmental benefits in the longer term.
DOI: 10.1017/S136898002000316X
PubMed: 32782062
PubMed Central: PMC7533480
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">How will the COVID-19 pandemic shape the future of meat consumption?</title><author><name sortKey="Attwood, Sophie" sort="Attwood, Sophie" uniqKey="Attwood S" first="Sophie" last="Attwood">Sophie Attwood</name><affiliation><nlm:affiliation>Independent Scholar.</nlm:affiliation><wicri:noCountry code="no comma">Independent Scholar.</wicri:noCountry></affiliation></author><author><name sortKey="Hajat, Cother" sort="Hajat, Cother" uniqKey="Hajat C" first="Cother" last="Hajat">Cother Hajat</name><affiliation wicri:level="1"><nlm:affiliation>Public Health Institute, UAEU, Al Ain, United Arab Emirates.</nlm:affiliation><country xml:lang="fr">Émirats arabes unis</country><wicri:regionArea>Public Health Institute, UAEU, Al Ain</wicri:regionArea><wicri:noRegion>Al Ain</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:32782062</idno><idno type="pmid">32782062</idno><idno type="doi">10.1017/S136898002000316X</idno><idno type="pmc">PMC7533480</idno><idno type="wicri:Area/Main/Corpus">000159</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000159</idno><idno type="wicri:Area/Main/Curation">000159</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000159</idno><idno type="wicri:Area/Main/Exploration">000159</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">How will the COVID-19 pandemic shape the future of meat consumption?</title><author><name sortKey="Attwood, Sophie" sort="Attwood, Sophie" uniqKey="Attwood S" first="Sophie" last="Attwood">Sophie Attwood</name><affiliation><nlm:affiliation>Independent Scholar.</nlm:affiliation><wicri:noCountry code="no comma">Independent Scholar.</wicri:noCountry></affiliation></author><author><name sortKey="Hajat, Cother" sort="Hajat, Cother" uniqKey="Hajat C" first="Cother" last="Hajat">Cother Hajat</name><affiliation wicri:level="1"><nlm:affiliation>Public Health Institute, UAEU, Al Ain, United Arab Emirates.</nlm:affiliation><country xml:lang="fr">Émirats arabes unis</country><wicri:regionArea>Public Health Institute, UAEU, Al Ain</wicri:regionArea><wicri:noRegion>Al Ain</wicri:noRegion></affiliation></author></analytic><series><title level="j">Public health nutrition</title><idno type="eISSN">1475-2727</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Since its recent onset, the COVID-19 pandemic has altered the daily lives of millions around the world. One area particularly affected is our diets, with food supply chain disruptions, media coverage of food safety issues and restaurant closures all influencing consumer dietary behaviour. Given this situation, we pose a timely question - what is the impact of the current pandemic on longer-term meat consumption patterns? This issue is pertinent given accumulating evidence that overconsumption of meat, particularly red meat, is associated with negative environmental and health outcomes. Here, we discuss how the current pandemic has already begun to shift public awareness of illnesses linked to animals and has resulted in short-term changes in patterns of meat consumption. Past zoonotic outbreaks, such as SARS and swine flu, are also referred to, and we find that these led to similar short-term reductions in meat intake, a shift in the type of meat chosen and longer-lasting impacts on consumer perceptions of the health risks associated with meat. We conclude that, if immediate changes in eating patterns as a result of COVID-19 are retained in the longer term, one possible opportunity to emerge from the current pandemic may be a shift away from overconsumption of meat, leading to potential health and environmental benefits in the longer term.</div></front></TEI><pubmed><MedlineCitation Status="In-Process" Owner="NLM"><PMID Version="1">32782062</PMID><DateRevised><Year>2020</Year><Month>12</Month><Day>04</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1475-2727</ISSN><JournalIssue CitedMedium="Internet"><Volume>23</Volume><Issue>17</Issue><PubDate><Year>2020</Year><Month>12</Month></PubDate></JournalIssue><Title>Public health nutrition</Title><ISOAbbreviation>Public Health Nutr</ISOAbbreviation></Journal><ArticleTitle>How will the COVID-19 pandemic shape the future of meat consumption?</ArticleTitle><Pagination><MedlinePgn>3116-3120</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1017/S136898002000316X</ELocationID><Abstract><AbstractText>Since its recent onset, the COVID-19 pandemic has altered the daily lives of millions around the world. One area particularly affected is our diets, with food supply chain disruptions, media coverage of food safety issues and restaurant closures all influencing consumer dietary behaviour. Given this situation, we pose a timely question - what is the impact of the current pandemic on longer-term meat consumption patterns? This issue is pertinent given accumulating evidence that overconsumption of meat, particularly red meat, is associated with negative environmental and health outcomes. Here, we discuss how the current pandemic has already begun to shift public awareness of illnesses linked to animals and has resulted in short-term changes in patterns of meat consumption. Past zoonotic outbreaks, such as SARS and swine flu, are also referred to, and we find that these led to similar short-term reductions in meat intake, a shift in the type of meat chosen and longer-lasting impacts on consumer perceptions of the health risks associated with meat. We conclude that, if immediate changes in eating patterns as a result of COVID-19 are retained in the longer term, one possible opportunity to emerge from the current pandemic may be a shift away from overconsumption of meat, leading to potential health and environmental benefits in the longer term.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Attwood</LastName><ForeName>Sophie</ForeName><Initials>S</Initials><Identifier Source="ORCID">0000-0003-4360-5272</Identifier><AffiliationInfo><Affiliation>Independent Scholar.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hajat</LastName><ForeName>Cother</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Public Health Institute, UAEU, Al Ain, United Arab Emirates.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>08</Month><Day>12</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Public Health Nutr</MedlineTA><NlmUniqueID>9808463</NlmUniqueID><ISSNLinking>1368-9800</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="Y">COVID-19</Keyword><Keyword MajorTopicYN="Y">Diet</Keyword><Keyword MajorTopicYN="Y">Nutrition</Keyword><Keyword MajorTopicYN="Y">Sustainability</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>8</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>8</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>8</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32782062</ArticleId><ArticleId IdType="pii">S136898002000316X</ArticleId><ArticleId IdType="doi">10.1017/S136898002000316X</ArticleId><ArticleId IdType="pmc">PMC7533480</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Émirats arabes unis</li></country></list><tree><noCountry><name sortKey="Attwood, Sophie" sort="Attwood, Sophie" uniqKey="Attwood S" first="Sophie" last="Attwood">Sophie Attwood</name></noCountry><country name="Émirats arabes unis"><noRegion><name sortKey="Hajat, Cother" sort="Hajat, Cother" uniqKey="Hajat C" first="Cother" last="Hajat">Cother Hajat</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Wicri/explor/CovidPublicV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000145 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000145 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Wicri
|area= CovidPublicV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:32782062
|texte= How will the COVID-19 pandemic shape the future of meat consumption?
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:32782062" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a CovidPublicV1
| This area was generated with Dilib version V0.6.38. |  |